While searching for the best fillet knife, you’ll have to start with its blade. The blade of the best fillet knife should be of stainless steel with cold-tempered and has a high carbon rating is one that will be lightweight and will stay sharp for a longer period and also easy to sharpen and is resistant to stains and rust too.
A fillet knife with this kind of blade will make it easy for you to have a perfect control whether you are working to get the meat from around a bone in one swipe or deboning and filleting a delicate fish. The handle of the best fillet knife should be non-slip for better control and safety. You want a knife that helps you do a great filleting and boning job easily.
We have collected some details of The Best Fillet Knife to complete your knife collection. Here are some of the best fillet knife.
1. KERSHAW FILLET KNIFE WITH SHEATH.
2. MERCER CULINARY MILLENNIA 8-INCH NARROW FILLET KNIFE.
3. RAPALA4 SOFT GRIP FILLET.
4. GERBER GATER 6-INCH FILLET KNIFE.
5. MCHICAGO CUTLERY WALNUT TRADITION 7-1/2-INCH FILLET KNIFE.
1. KERSHAW FILLET KNIFE WITH SHEATH:
This fillet knife is available in the market in two variants i.e. 7-inch and 9-inch with a stainless steel blade with a satin finish. To allow it to bend without breaking the lightweight blade has some flexibility.
2. MERCER CULINARY MILLENNIA 8-INCH NARROW FILLET KNIFE:
MERCER CULINARY MILLENNIA has a high carbon, non-staining Japanese steel blade that is one piece going into the handle. As the blade consists of high-carbon, it will stay razor sharp for a long time, and it is easy to sharpen too. To give you a comfortable grip the handle has a Santoprene and polypropylene for durability.
3. RAPALA4 SOFT GRIP FILLET:
A handmade stainless steel blade with a variety of sizes with a progressive double-tapered blade which adds to its strength and directional stability. It also has a Flexible tip for delicate filleting. The blade made of stainless steel which is durable for a long time use.
4. GERBER GATER 6-INCH FILLET KNIFE:
The blade of GERBER GATER is made of High carbon stainless steel with a with a clip point. You’ll just enjoy using this knife.
5. MCHICAGO CUTLERY WALNUT TRADITION 7-1/2-INCH FILLET KNIFE:
The blade of CUTLERY WALNUT TRADITION made with a high carbon 420 stainless steel with exclusive taper grind edge to stay sharp for many days without any maintain and ease in sharpening too. It has a narrow and thin blade for making filleting an easy task. The handle had a wood finish and secured with triple-compression brass rivets to give you a better grip.